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June- Mauritson Rockpile Dinners
A series of delightful winemaker dinners with Clay Mauritson, at their Rockplie Vineyards location, overlooking Lake Sonoma.
Friday, June 21 – Chef Chad Bowden from Culpepper Steakhouse, Rockwall, TX
Friday, June 28 – Chefs Krissy & Dave Tallent from Tallent Restaurant, Bloomington, IN
Mauritson Rockpile Vineyard Dinner Itinerary
Meet at the Winery
Wine & hors d’oeuvres reception in the cellar
2859 Dry Creek Road, Healdsburg, CA 95448
Depart the winery
Wine reception, vineyard education or optional vineyard walk
Rockpile Ridge Vineyards
Guests are seated for dinner
Three courses paired with library & current release Rockpile wines
Return to the winery for coffee and small take-a-way treats
Guests depart around 9:00-9:30 p.m.
Each year guest chefs from all over the country as well as local restaurant stars line up for this unique opportunity to prepare an unforgettable dining and fine wine experience for our members.
VIP & Rockpile Members $110 per person
SoHo Members $125 per person
Non-members $145 per person
Please wear comfortable shoes and clothes for an evening in the vineyard. Bring along jackets and hats in case of sun and heat or wind and cold - you never know!
Each dinner is limited to 30 people, and do fill up. Please Sign up soon!
Mauritson Family Winery - 2859 Dry Creek Rd - Healdsburg - CA 95448 - (707) 431-0804